Saturday, November 25, 2017

Thanksgiving recipe Cranberry sauce

Cranberry sauce

Ingredients
1 package (12 ounces) fresh cranberries
1.25 cup sugar
1/2 cup orange juice
1/2 cup water

Method
Place sugar, orange juice and water in a large saucepan; bring to a boil, stirring to dissolve sugar (Approx. 10 minutes). Add cranberries and reduce heat, simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.
Remove from heat; Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Enjoy :)